Eggs on sourdough £8.50
Free-range eggs your way, house sourdough, whipped butter. Add avocado or bacon.
Café & bakery · Oxton, Wirral
Slow mornings, good bread, and a seat by the window.
Coffee roasted in small batches, brunch served all day and sourdough out of the oven by eight. Come in, take your time.
We bake everything on site, buy our eggs and veg from Wirral farms, and keep the menu short so we can do it properly. Dogs and buggies are always welcome.
On the menu
Illustrative prices for this concept.
Brioche French toast £9.00
Thick-cut brioche, seasonal fruit, crème fraîche and a drizzle of local honey.
Loaves to take home from £4.20
Country white, seeded rye and a weekend fruit loaf. Order ahead to be safe.
- Flat white£3.40
- Oat latte£3.70
- Pot of loose-leaf tea£3.00
- Hot chocolate£3.60
Our way of doing things
A proper local café: the kind of place you stop at for one coffee and stay for the morning.
Sample reviews
Placeholder reviews written for this concept design. Not from real customers.
“The French toast is worth the walk up the hill. Lovely staff, and they didn't mind the dog one bit.”
“Best sourdough I've had on the Wirral. I now pick up a loaf every Saturday.”
“Quiet enough to work in on a weekday morning, and the coffee is consistently good.”
Opening hours
- Monday
- Closed
- Tuesday to Friday
- 8am to 4pm
- Saturday
- 8:30am to 4:30pm
- Sunday
- 9am to 3pm
Kitchen closes 30 minutes before we do.
Book a table or order a cake
Send us a note and we'll get back to you within a day.